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Sprinkling crushed Oreo cookie crumbs over a freshly baked Japanese cheesecake with an Oreo crust before serving for added chocolate crunch.

2-Ingredient Japanese Cookie Cheesecake

A soft and creamy cheesecake made with only cream cheese and sandwich cookies. An easy dessert that's perfect for beginner bakers and quick sweet cravings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 people
Course: Dessert
Cuisine: Japanese
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • Cheesecake
  • 8 oz 225g cream cheese, softened
  • 20 sandwich cookies crushed

Equipment

  • 1 Mixing Bowl used for combining ingredients
  • 1 Food processor or rolling pin used for crushing cookies
  • 1 Rubber Spatula used for mixing batter
  • 1 6-inch cake pan used for baking cheesecake
  • 1 Parchment Paper used for easy removal
  • 1 Measuring scale used for accurate portions
  • 1 Cooling rack used for cooling cheesecake
  • 1 Sharp Knife used for slicing
  • Refrigerator used for chilling cheesecake
  • 1 Serving Plate used for presentation

Method
 

  1. Preheat oven to 340°F (170°C).
  2. Line a 6-inch cake pan with parchment paper.
  3. Crush cookies into fine crumbs.
  4. Place cream cheese in a mixing bowl.
  5. Add crushed cookies to the cream cheese.
  6. Mix until a smooth batter forms.
  7. Transfer batter to the prepared pan.
  8. Smooth the top evenly.
  9. Bake for 25 minutes.
  10. Allow cheesecake to cool completely.
  11. Refrigerate for at least 2 hours.
  12. Slice and serve.

Notes

Use room-temperature cream cheese for easy mixing and a smooth, lump-free texture. Crush the cookies finely to achieve the best consistency in the cheesecake base. Chill the dessert before serving so you can get cleaner, neater slices. Be careful not to overbake, as this can affect the soft texture. You can also try different cookie flavors to create variety and new taste combinations. Store the cheesecake in the refrigerator until you are ready to serve it.
Tip text Tip textMade this 2-Ingredient Japanese Cookie Cheesecake? Leave a review, share your creation on social media, and tag me! For more easy recipes and food inspiration, follow my Pinterest: Crispy Bowl Recipes.