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Beef and Broccoli Stir Fry

Tender beef stir-fried with fresh broccoli in a savory garlic soy sauce. A quick, easy, and healthy Asian-inspired dinner recipe.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Course
Cuisine: Asian
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • Beef & Veggies
  • 500 g beef thinly sliced
  • 2 cups broccoli florets
  • 3 garlic cloves minced
  • 1 tsp ginger optional
  • 2 tbsp oil
  • Sauce
  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp brown sugar
  • 1 tsp sesame oil
  • 1 tsp cornstarch
  • ½ cup water or broth
  • Black pepper to taste

Equipment

  • 1 Large wok or deep skillet used for high-heat stir frying beef and vegetables evenly
  • 1 Medium saucepan used for blanching broccoli to keep it bright and slightly crisp
  • 2 Mixing Bowls used for marinating beef and mixing stir-fry sauce separately
  • 1 Sharp Knife used for slicing beef thinly and cutting vegetables evenly
  • 1 Cutting Board used as a safe surface for chopping ingredients
  • 1 Wooden spatula or silicone turner used for stirring and tossing ingredients without breaking them
  • 1 Measuring Cups used for measuring liquids like soy sauce, broth, and water
  • 1 Measuring Spoons used for measuring small ingredients like spices and cornstarch
  • 1 Strainer or colander used for draining boiled broccoli quickly
  • 1 Small whisk or fork used for mixing sauce ingredients smoothly without lumps
  • 1 Tongs used for flipping beef easily while cooking

Method
 

  1. Slice beef thinly.
  2. Blanch broccoli.
  3. Stir-fry beef until cooked.
  4. Prepare sauce in same pan.
  5. Thicken with cornstarch.
  6. Add beef and broccoli back.
  7. Toss and serve hot.

Notes

For the best Beef and Broccoli Stir-Fry, slice the beef thinly against the grain to ensure a tender texture and quick, even cooking. Be careful not to overcook the broccoli, as it should remain bright green and slightly crisp for the best flavor and texture. Cooking over high heat helps develop the signature stir-fry taste, creating a delicious sear on the beef while keeping the vegetables fresh and vibrant. Serve the dish immediately after cooking to enjoy the perfect combination of tender beef, crisp broccoli, and savory sauce.
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