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Gooey Biscoff brownies with rich chocolate brownie layers and creamy cookie butter swirls

Biscoff Brownies

Rich fudgy chocolate brownies swirled with creamy Biscoff cookie butter and topped with crunchy Biscoff cookie pieces. A decadent dessert for every occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 people
Course: Dessert
Cuisine: American
Calories: 345
Ingredients Equipment Method Notes

Ingredients
  

  • Brownie Batter
  • 200 g dark chocolate chopped
  • ½ cup unsalted butter
  • ¾ cup granulated sugar
  • ¼ cup brown sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • ¾ cup all-purpose flour
  • ¼ cup cocoa powder
  • ½ tsp salt
  • Biscoff Layer
  • ½ cup Biscoff cookie butter spread
  • 6 Biscoff cookies crushed
  • Optional Toppings
  • 2 Biscoff cookies roughly crushed
  • 2 tbsp chocolate chip

Equipment

  • 1 8x8-inch baking pan used for baking brownies
  • 1 Parchment Paper used for lining the pan
  • 2 Mixing Bowls used for batter preparation
  • 1 Whisk used for mixing ingredients
  • 1 Rubber Spatula used for folding batter
  • 1 Small Saucepan used for melting chocolate
  • 1 Measuring Cups used for ingredients
  • 1 Measuring Spoons used for accurate measurements
  • 1 Knife or skewer used for creating swirls
  • 1 Cooling rack used for cooling brownies

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Line an 8x8-inch baking pan with parchment paper.
  3. Melt chocolate and butter until smooth.
  4. Whisk in sugars, eggs, and vanilla extract.
  5. Fold in flour, cocoa powder, and salt.
  6. Spread batter evenly into the prepared pan.
  7. Spoon Biscoff spread over the batter.
  8. Swirl gently using a knife.
  9. Sprinkle crushed Biscoff cookies on top.
  10. Bake for 28–30 minutes.
  11. Cool completely before slicing.
  12. Serve and enjoy.

Notes

Slightly warming the Biscoff spread before swirling makes it easier to distribute evenly throughout the brownie batter. For the richest fudgy texture, avoid overbaking and remove the brownies from the oven once the center is just set. Allow them to cool completely before slicing to achieve clean, neat squares. For added texture and extra Biscoff flavor, sprinkle additional cookie pieces on top. Store the brownies in an airtight container to keep them fresh, soft, and delicious for days.
Tip text Tip textMade this Biscoff Brownies? Leave a review, share your creation on social media, and tag me! For more easy recipes and food inspiration, follow my Pinterest: Crispy Bowl Recipes.