Ingredients
Equipment
Method
- Cook pasta according to package directions until al dente.
- Drain and rinse under cold water.
- Transfer pasta to a large bowl.
- Add chicken, Parmesan cheese, and Caesar dressing.
- Toss until evenly coated.
- Add black pepper and garlic powder.
- Fold in chopped romaine lettuce.
- Add croutons just before serving.
- Chill for 20–30 minutes if desired.
- Serve with extra Parmesan and lemon wedges.
Notes
Rotisserie chicken is a great time-saving option and adds plenty of flavor to this salad. For the best texture, add the croutons just before serving so they stay crisp and crunchy. If possible, chill the salad for 20–30 minutes before serving to allow the flavors to blend together and create an even more delicious taste.
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