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Chicken Shawarma Bowl being assembled with grilled chicken rice vegetables and garlic sauce

Chicken Shawarma Bowl

 A flavorful Chicken Shawarma Bowl loaded with juicy marinated chicken, fluffy rice, fresh vegetables, and creamy garlic sauce. Perfect for meal prep, lunches, and healthy dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Dinner, Main Course
Cuisine: Middle Eastern
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 1½ pounds boneless skinless chicken thighs
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 2 tsp paprika
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp garlic powder
  • ½ tsp turmeric
  • ½ tsp cinnamon
  • ½ tsp black pepper
  • 1 tsp salt
  • 3 cups cooked basmati rice
  • 1 cup cucumber diced
  • 1 cup cherry tomatoes halved
  • ½ red onion sliced
  • 1 cup shredded lettuce
  • ¼ cup parsley chopped
  • ½ cup Greek yogurt
  • 2 garlic cloves minced
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • Salt to taste

Equipment

  • 1 Large Mixing Bowl Used to marinate the chicken with spices and seasonings.
  • 1 Large Skillet Used to cook the chicken until golden and tender.
  • 1 Rice Cooker or Cooking Pot Used to prepare the rice.
  • 1 Small Bowl Used to mix the garlic sauce.
  • 1 Knife Used to slice vegetables and chicken.
  • 1 Cutting Board Used as a preparation surface.
  • 1 Measuring Cups Used to measure rice and ingredients.
  • 1 Measuring Spoons Used to measure spices and seasonings.
  • 1 Wooden Spoon or Spatula Used for mixing and cooking.
  • 4 Serving Bowls Used for assembling the bowls.
  • 1 Tongs Used for handling chicken while cooking.

Method
 

  1. Combine olive oil, lemon juice, and spices in a bowl.
  2. Add chicken and marinate for at least 30 minutes.
  3. Cook chicken until fully cooked and lightly charred.
  4. Allow chicken to rest and slice into pieces.
  5. Mix garlic sauce ingredients until smooth.
  6. Divide rice among serving bowls.
  7. Add chicken and vegetables.
  8. Drizzle with garlic sauce.
  9. Serve immediately.

Notes

Marinating the chicken overnight delivers the best flavor, allowing the spices and seasonings to fully penetrate the meat. While both cuts work well, chicken thighs tend to stay juicier and more flavorful than chicken breast, making them a great choice for this recipe. It’s also an excellent option for meal prep lunches, as the flavors continue to develop and the ingredients store well. For a more authentic serving experience, pair the dish with warm pita bread, which complements the savory flavors perfectly.                                                                                         
Tip text Tip textMade this Chicken Shawarma Bowl? Leave a review, share your creation on social media, and tag me! For more easy recipes and food inspiration, follow my Pinterest: Crispy Bowl Recipes.