Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C).
- Grease a baking dish.
- Whisk eggs, cottage cheese, milk, and seasonings.
- Stir in peppers, onions, and spinach.
- Pour mixture into baking dish.
- Sprinkle cheddar cheese on top.
- Bake for 35–40 minutes until set.
- Cool slightly before slicing and serving.
Notes
Use full-fat cottage cheese for the best creamy texture and rich flavor. Be careful not to overbake the egg bake, as this helps keep the eggs soft, tender, and fluffy. This recipe is excellent for meal prep and can be stored in the refrigerator or freezer for easy breakfasts throughout the week. You can also customize it with your favorite vegetables, making it a versatile dish that works with whatever ingredients you have on hand. Text Made this Cottage Cheese Egg Bake? Leave a review, share your creation on social media, and tag me! For more easy recipes and food inspiration, follow my Pinterest: Crispy Bowl Recipes. [/wprm-tip]
