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Homemade beef and cabbage stir fry with savory ground beef, sautéed cabbage, carrots, and fresh sliced green onions

Crispy Beef and Cabbage Stir Fry

 A quick one-pan stir fry made with crispy ground beef, crunchy cabbage, carrots, and a savory garlic soy sauce. Perfect for busy weeknight dinners and meal prep.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Dinner, Main Course
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • Beef
  • 1 lb ground beef
  • 1 tbsp cornstarch
  • ½ tsp salt
  • ¼ tsp black pepper
  • Vegetables
  • 5 cups shredded green cabbage
  • 1 cup shredded carrots
  • 3 green onions sliced
  • 3 cloves garlic minced
  • 1 tsp fresh ginger grated
  • Stir Fry Sauce
  • 3 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tbsp honey or brown sugar

Equipment

  • 1 Large skillet or wok used for cooking stir fry
  • 1 Mixing Bowl used for preparing sauce
  • 1 Whisk used for mixing sauce ingredients
  • 1 Cutting Board used for vegetable preparation
  • 1 Sharp Knife used for chopping vegetables
  • 1 Measuring Cups used for ingredients
  • 1 Measuring Spoons used for accurate portions
  • 1 Wooden Spoon or Spatula used for stirring
  • 1 Small Bowl used for aromatics
  • 4 Serving Bowls used for serving

Method
 

  1. Whisk together soy sauce, sesame oil, rice vinegar, and honey.
  2. Heat a large skillet over medium-high heat.
  3. Cook ground beef until browned and crispy.
  4. Stir in garlic and ginger.
  5. Add cabbage and carrots.
  6. Stir fry for 4–5 minutes until tender-crisp.
  7. Pour sauce over the mixture.
  8. Toss until evenly coated.
  9. Stir in green onions.
  10. Serve immediately.

Notes

For the best flavor, allow the beef to brown properly before adding the remaining ingredients, as this creates a rich, savory taste. Avoid overcooking the cabbage so it stays slightly crisp and retains its fresh texture. Using fresh garlic and ginger will give the dish a more vibrant and aromatic flavor compared to dried alternatives. If you enjoy a little spice, add a pinch of red pepper flakes to bring some heat. This recipe is also excellent for meal prep lunches since it stores and reheats well. For a more filling meal, serve it with steamed rice or your favorite noodles.
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