Ingredients
Equipment
Method
- Line a tray with parchment paper.
- Mix Greek yogurt, protein powder, honey, and vanilla extract.
- Spread mixture evenly onto the tray.
- Sprinkle berries, granola, chocolate chips, and nuts on top.
- Freeze for 3–4 hours until firm.
- Remove from freezer.
- Break into bark-sized pieces.
- Store in a freezer-safe container.
- Serve directly from the freezer.
Notes
Use thick Greek yogurt for the best texture and creaminess in your recipe. Make sure to freeze it completely before breaking it into pieces so it holds its shape well. You can customize the toppings as desired to suit your taste. Store it frozen until you are ready to eat to maintain the best consistency. Using a quality protein powder will improve the overall flavor. It is also great for meal prep and healthy snacking throughout the week.
Tip text Tip textMade this Frozen Yogurt Protein Bark? Leave a review, share your creation on social media, and tag me! For more easy recipes and food inspiration, follow my Pinterest: Crispy Bowl Recipes.
