Ingredients
Equipment
Method
- Season chicken with soy sauce, spices, and cornstarch.
- Cook chicken until golden and done.
- Whisk all sauce ingredients together.
- Simmer sauce until thick.
- Add chicken back and coat well.
- Divide rice into bowls.
- Add vegetables and chicken.
- Garnish with sesame seeds.
- Serve immediately.
Notes
You can easily adjust the spice level by adding more or less gochujang, depending on how mild or fiery you prefer the dish. It is best served fresh and hot to enjoy its full flavor and comforting texture. Adding an egg is a great way to increase richness, giving the dish a creamier and more satisfying finish. It’s also a fantastic option for weekly meal prep, making it easy to prepare in advance for quick, flavorful meals throughout the week.
Tip text Tip textMade this Gochujang Chicken Bowl? Leave a review, share your creation on social media, and tag me! For more easy recipes and food inspiration, follow my Pinterest: Crispy Bowl Recipes.
