Ingredients
Equipment
Method
- Cook grains and set aside
- Slice and pan-fry halloumi
- Whisk dressing ingredients
- Prepare vegetables
- Assemble grains in bowl
- Add veggies and halloumi
- Drizzle dressing
- Garnish and serve
Notes
Cook the halloumi fresh for the best taste and texture, as it’s most enjoyable when warm and just lightly crispy on the outside. Be sure to adjust the seasoning carefully, since halloumi is naturally salty and doesn’t need much extra salt. It’s a great vegetarian meal option, offering a satisfying and protein-rich alternative to meat-based dishes. This recipe also works well for meal prep, making it easy to prepare components in advance for quick and convenient meals throughout the week.
Tip text Tip textMade this Halloumi Grain Bowl? Leave a review, share your creation on social media, and tag me! For more easy recipes and food inspiration, follow my Pinterest: Crispy Bowl Recipes.
