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Mediterranean lemon chicken soup in a white ceramic bowl with shredded chicken carrots celery parsley and lemon slices on a rustic wooden table with warm natural lighting
Zoha

Mediterranean Lemon Chicken Soup

Light, zesty, and packed with flavor, this Mediterranean Lemon Chicken Soup is the perfect healthy comfort meal made with tender chicken, fresh vegetables, and bright lemon broth.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 People
Course: Soup
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp olive oil
  • 1 medium onion diced
  • 4 cloves garlic minced
  • 2 carrots sliced
  • 2 celery stalks sliced
  • 550 g boneless chicken breast
  • 1.5 liters chicken broth
  • 2 lemons Juice
  • 1 tbsp dried oregano
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Equipment

  • 1 Large Pot Heavy-bottomed soup pot works best for even cooking
  • 1 Wooden Spoon For stirring vegetables and broth
  • 2 Forks Used for shredding the cooked chicken
  • 1 Knife Sharp chef’s knife for chopping vegetables
  • 1 Cutting Board For prepping vegetables and chicken
  • 1 Measuring Cups For broth and ingredients measurement
  • 1 Citrus Juicer Optional, but helpful for fresh lemon juice
  • 1 Ladle For serving the soup into bowls

Method
 

  1. Heat olive oil in a large pot over medium heat. Add onion and cook 3-4 minutes until translucent.
  2. Add garlic, carrots, and celery. Saute for 3 more minutes until slightly softened.
  3. Add whole chicken breasts and pour in the chicken broth. Bring to a rolling boil.
  4. Reduce heat to low, cover, and simmer for 20 minutes until chicken is fully cooked through.
  5. Remove chicken breasts and shred with two forks. Return shredded chicken to the pot.
  6. Stir in fresh lemon juice, oregano, and thyme. Season generously with salt and pepper.
  7. Simmer for 5 more minutes. Ladle into bowls, garnish with fresh parsley and serve hot.

Notes

Use freshly squeezed lemon juice for the brightest flavor, bottled juice won't give the same result.
For a richer broth, use homemade chicken stock. Add a Parmesan rind while simmering for extra depth of flavor.