Ingredients
Equipment
Method
- Cook rice or quinoa and allow it to cool.
- Whisk together dressing ingredients.
- Prepare vegetables and drain tuna.
- Divide rice among serving bowls.
- Add tuna and vegetables.
- Top with olives, feta, and avocado.
- Drizzle with dressing.
- Garnish with parsley and serve.
Notes
For meal prep, it’s best to store the dressing separately and add it just before serving to keep the ingredients fresh and prevent them from becoming soggy. If using avocado, add it right before serving as well to maintain its color and creamy texture. Choosing high-quality tuna will make a noticeable difference in the overall flavor, giving the dish a fresher and more satisfying taste. This recipe is delicious served chilled or at room temperature, making it a convenient and versatile option for lunches, picnics, or light dinners.
Tip text Tip textMade this Mediterranean Tuna Bowl? Leave a review, share your creation on social media, and tag me! For more easy recipes and food inspiration, follow my Pinterest: Crispy Bowl Recipes.
