Ingredients
Equipment
Method
- Cook or char the corn.
- Prepare the dressing.
- Combine corn, onion, cilantro, and jalapeño.
- Add dressing and mix well.
- Fold in cotija cheese.
- Garnish and serve.
Notes
Fresh grilled corn provides the best flavor, adding a delicious smoky sweetness that enhances the overall taste of the dish. You can easily adjust the spice level to suit your preference, making it as mild or as bold as you like. This recipe is perfect for BBQs, potlucks, and family gatherings, as it can be prepared ahead of time and served to a crowd. For the best texture and flavor, serve it chilled or at room temperature.
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