Ingredients
Equipment
Method
- In a large bowl, whisk pudding mix and cold milk until thickened.
- Fold in whipped topping until smooth.
- Add sliced bananas.
- Stir in mini marshmallows.
- Fold in crushed vanilla wafers.
- Cover and refrigerate for at least 1 hour.
- Garnish with extra banana slices and crushed wafers.
- Serve chilled.
Notes
Use ripe bananas for the best flavor and natural sweetness in the dessert. Add cookies just before serving to keep them crunchy and prevent them from becoming soggy. Chill the mixture before serving for the best texture and a more refreshing taste. Store any leftovers in the refrigerator to maintain freshness. Homemade whipped cream can also be used as a substitute for store-bought versions if preferred. This recipe is great for parties and potlucks because it’s easy to make and always a crowd-pleaser.
Tip text Tip textMade this No-Bake Banana Pudding Fluff? Leave a review, share your creation on social media, and tag me! For more easy recipes and food inspiration, follow my Pinterest: Crispy Bowl Recipes.
