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Spreading creamy Biscoff cheesecake filling over layers of Lotus Biscoff cookies in a glass baking dish while drizzling cookie butter and sprinkling crushed Biscoff crumbs.

No-Bake Biscoff Icebox Cake

 A creamy layered dessert made with Biscoff cookies, whipped cream, and cookie butter. This easy no-bake cake is perfect for parties and holidays.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 10 people
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • Cake Layers
  • 32 Biscoff cookies
  • 2 cups heavy whipping cream
  • ¼ cup powdered sugar
  • 1 tsp vanilla extract
  • Biscoff Filling
  • 1 cup Biscoff cookie butter
  • 8 oz cream cheese softened
  • Garnish
  • 4 crushed Biscoff cookies
  • 2 tbsp melted cookie butte

Equipment

  • 1 8x8-inch baking dish used for assembling the cake
  • 1 Large Mixing Bowl used for preparing filling
  • 1 Electric mixer used for whipping cream
  • 1 Measuring Cups used for measuring ingredients
  • 1 Measuring Spoons used for accurate portions
  • 1 Rubber Spatula used for folding mixtures
  • 1 Offset spatula used for spreading layers
  • 1 Small microwave-safe bowl used for softening cookie butter
  • 1 Plastic wrap or lid used for covering during chilling
  • 1 Sharp Knife used for slicing and serving

Method
 

  1. Beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
  2. In another bowl, beat cream cheese and cookie butter until smooth.
  3. Fold whipped cream into the Biscoff mixture.
  4. Arrange a layer of Biscoff cookies in the baking dish.
  5. Spread a layer of filling over the cookies.
  6. Repeat layers until ingredients are used.
  7. Finish with a layer of filling on top.
  8. Cover and refrigerate for at least 6 hours or overnight.
  9. Sprinkle crushed cookies over the top.
  10. Drizzle with melted cookie butter
  11. Slice and serve chilled.

Notes

Chill the dessert overnight for the best texture and flavor as it allows everything to set properly. Use cold heavy cream for easier whipping and a light, fluffy consistency. Be careful not to overmix the filling to keep it smooth and airy. Store it covered in the refrigerator to maintain freshness. You can add sliced bananas for extra flavor and a fruity twist. Before serving, drizzle extra cookie butter on top for a richer and more indulgent taste.
Tip text Tip textMade this No-Bake Biscoff Icebox Cake? Leave a review, share your creation on social media, and tag me! For more easy recipes and food inspiration, follow my Pinterest: Crispy Bowl Recipes.