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Salmon Sushi Bowl served with fresh salmon cubes over sushi rice, creamy avocado slices, edamame, cucumber, shredded carrots, green onions, sesame seeds, nori strips, and a drizzle of spicy mayo.

Salmon Sushi Bowl Recipe

 A fresh and easy Salmon Sushi Bowl made with sushi rice, fresh salmon, avocado, vegetables, and spicy mayo sauce.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 people
Course: Dinner, Main Course
Cuisine: Japanese
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups sushi rice
  • 200 g sashimi-grade salmon
  • 1 avocado
  • 1 cucumber
  • 1 carrot
  • 1/2 cup edamame
  • 1 tbsp sesame seeds
  • 2 tbsp green onions
  • Nori strips
  • 3 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp mayonnaise
  • 1 tsp sriracha
  • 1 tsp sesame oil

Equipment

  • 1 Rice cooker  for cooking sushi rice
  • 1 Sharp Knife  for slicing salmon and vegetables
  • 1 Cutting Board  for prep work
  • 1 Mixing Bowl  for sauce preparation
  • 1 Serving Bowls  for assembling sushi bowls
  • 1 Measuring Spoons for sauce ingredients

Method
 

  1. Cook sushi rice and let it cool.
  2. Cut salmon into cubes.
  3. Mix sauce ingredients in a bowl.
  4. Add rice to serving bowl.
  5. Top with salmon and vegetables.
  6. Drizzle sauce and garnish.
  7. Serve immediately.

Notes

Use only fresh, sashimi-grade salmon to ensure the best quality and taste. This dish is best enjoyed fresh for optimal flavor and texture. You can easily adjust the spice level according to your preference, making it as mild or as bold as you like. It’s also a great option for quick, healthy meals when you want something nutritious without spending much time in the kitchen.                                                                 
Tip textMade this Salmon Sushi Bowl Recipe? Leave a review, share your creation on social media, and tag me! For more easy recipes and food inspiration, follow my Pinterest: Crispy Bowl Recipes.