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Sheet Pan Teriyaki Salmon

Tender salmon fillets baked with colorful vegetables and coated in a sweet teriyaki glaze. Easy, healthy, and quick one-pan dinner recipe.
Print Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 people
Course: Main Course
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • Salmon & Veggies
  • 4 salmon fillets
  • 2 cups broccoli
  • 1 bell pepper sliced
  • 1 carrot sliced
  • 2 tbsp olive oil
  • Salt & pepper
  • Teriyaki Sauce
  • ¼ cup soy sauce
  • 2 tbsp honey
  • 3 garlic cloves minced
  • 1 tsp ginger
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tsp cornstarch slurry optional

Equipment

  • 1 Baking sheet (sheet pan) used for roasting salmon and vegetables evenly in the oven
  • 1 Parchment paper or aluminum foil used to line the tray for easy cleanup and to prevent sticking
  • 1 Mixing Bowl used for preparing and mixing teriyaki sauce ingredients
  • 1 Sharp Knife used for cutting vegetables and trimming salmon if needed
  • 1 Cutting Board used as a safe surface for preparing ingredients
  • 1 Small whisk or fork used for mixing sauce until smooth and well combined
  • 1 Measuring Cups used for measuring liquids like soy sauce, honey, and broth
  • 1 Measuring Spoons used for small ingredients like ginger, garlic, and sesame oil
  • 1 Silicone brush used for brushing teriyaki sauce evenly over salmon
  • 1 Tongs used for placing and turning vegetables and salmon on the tray
  • 1 Oven mitts used for safely handling the hot baking sheet

Method
 

  1. Preheat oven to 200°C.
  2. Arrange vegetables on sheet pan.
  3. Mix teriyaki sauce.
  4. Place salmon and brush sauce.
  5. Bake for 15–18 minutes.
  6. Broil for caramelization.
  7. Serve hot with garnish.

Notes

For the best Sheet Pan Teriyaki Salmon, avoid overcooking the salmon to keep it tender, moist, and flaky. Fresh ginger adds a brighter, more authentic flavor to the teriyaki sauce and enhances the overall dish. For an irresistible sticky glaze, broil the salmon for the last few minutes of cooking, watching carefully to prevent burning. Serve immediately while the salmon is warm and the glaze is glossy, allowing you to enjoy the freshest flavor and texture.
Tip text Tip textMade this Sheet Pan Teriyaki Salmon? Leave a review, share your creation on social media, and tag me! For more easy recipes and food inspiration, follow my Pinterest: Crispy Bowl Recipes.