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Fudgy S’mores brownies with toasted marshmallows melted chocolate chips and graham cracker crust in a parchment-lined baking pan
Zoha

S’mores Brownies

Ultra fudgy S’mores brownies with a buttery graham cracker crust, rich chocolate brownie center, toasted marshmallows, and melted chocolate chips.
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Prep Time 15 minutes
Cook Time 23 minutes
Total Time 40 minutes
Servings: 16 People
Course: Dessert
Cuisine: American
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

  • 200 g graham crackers crushed
  • 80 g melted butter
  • 2 tbsp sugar (for crust)
  • 200 g dark chocolate chopped
  • 120 g butter (for brownie)
  • 200 g sugar (for brownie)
  • 3 large eggs
  • 1 tbsp vanilla extract
  • 100 g all-purpose flour
  • 30 g cocoa powder
  • 200 g mini marshmallows
  • 50 g chocolate chips

Equipment

  • 1 9x13 Baking Pan Lined with parchment paper for easy removal
  • 1 Mixing Bowl For brownie batter
  • 1 Small Mixing Bowl For graham cracker crust mixture
  • 1 Whisk For mixing wet ingredients smoothly
  • 1 Rubber Spatula For folding brownie batter
  • 1 Saucepan or Microwave Bowl For melting butter and chocolate

Method
 

  1. Preheat oven to 175 degrees C. Line a 9x13 inch baking pan with parchment paper, leaving overhang for easy removal.
  2. Mix crushed graham crackers, melted butter, and 2 tbsp sugar together. Press firmly and evenly into the bottom of the pan.
  3. Bake graham cracker crust for 8 minutes until just set. Remove from oven and let cool slightly.
  4. Melt dark chocolate and butter together over a double boiler or in 30-second microwave bursts. Stir until completely smooth.
  5. Whisk sugar, eggs, and vanilla extract into the melted chocolate mixture until well combined and glossy.
  6. Gently fold in flour and cocoa powder until just incorporated. Do not overmix or brownies will be tough.
  7. Pour brownie batter over the graham cracker crust and spread evenly. Bake for 20–22 minutes.
  8. Remove from oven. Immediately scatter mini marshmallows and chocolate chips over the top.
  9. Turn oven to broil. Broil for 1–2 minutes watching constantly until marshmallows are golden and toasted.
  10. Cool completely before slicing and serving.

Notes

Watch the marshmallows closely while broiling because they can burn very quickly. Let brownies cool fully before slicing for clean bakery-style squares.
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