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Triple chocolate crinkle brownies with fudgy centers and powdered sugar

Triple Chocolate Crinkle Brownies

Rich fudgy brownies loaded with dark chocolate, milk chocolate, and white chocolate, finished with a beautiful crackly top and intense chocolate flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 people
Course: Dessert
Cuisine: American
Calories: 355
Ingredients Equipment Method Notes

Ingredients
  

  • Brownie Batter
  • 200 g dark chocolate chopped
  • ½ cup unsalted butter
  • ¾ cup granulated sugar
  • ¼ cup brown sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • ¾ cup all-purpose flour
  • ¼ cup cocoa powder
  • ½ tsp salt
  • Chocolate Mix-Ins
  • ½ cup milk chocolate chunks
  • ½ cup white chocolate chunks
  • Optional Toppings
  • ¼ cup mixed chocolate chunks
  • Chocolate drizzle for serving

Equipment

  • 1 8x8-inch baking pan used for baking brownies
  • 1 Parchment Paper used for lining the pan
  • 1 Large Mixing Bowl used for batter preparation
  • 1 Whisk used for mixing ingredients
  • 1 Rubber Spatula used for folding batter
  • 1 Small Saucepan used for melting chocolate
  • 1 Measuring Cups used for ingredients
  • 1 Measuring Spoons used for accurate measurements
  • 1 Cooling rack used for cooling brownies
  • 1 Sharp Knife used for slicing

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Line an 8x8-inch baking pan with parchment paper.
  3. Melt dark chocolate and butter until smooth.
  4. Whisk in granulated sugar and brown sugar.
  5. Add eggs and vanilla extract, whisking until glossy.
  6. Fold in flour, cocoa powder, and salt.
  7. Stir in milk chocolate and white chocolate chunks.
  8. Spread batter evenly into the prepared pan.
  9. Sprinkle additional chocolate chunks on top.
  10. Bake for 28–30 minutes.
  11. Cool completely before slicing.
  12. Serve and enjoy.

Notes

For the signature shiny, crackly top, whisk the eggs and sugar thoroughly until the mixture becomes light and glossy. Using high-quality chocolate will give the brownies a richer and more intense flavor. Be careful not to overbake, as this helps maintain their soft and fudgy texture. Allow the brownies to cool completely before slicing for cleaner cuts and better structure. Store them in an airtight container to keep them fresh, moist, and delicious for as long as possible.
Tip text Made this Triple Chocolate Crinkle Brownies? Leave a review, share your creation on social media, and tag me! For more easy recipes and food inspiration, follow my Pinterest: Crispy Bowl Recipes.